Instructions: Do not eat raw. Soak 100g of bean in at least 500ml of water for 12 hours. Place the soaked beans into a large saucepan with 500ml of new water. Place the pan on the medium hob ring over a high heat. Bring to the boil and boil for 10 minutes. Reduce the heat to low and simmer for 40 minutes, until the beans have softened but are slightly firm to the bite. Drain thoroughly, rinse and use as required.
Time: 50 minutes
While we do everything we can to avoid cross-contamination, all products from FoodLoose are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.
All your click and collect items are packaged in compostable paper bags. Some of these are misprints we have rescued from local companies.
Please transfer your items to air-tight containers once you have collected or received delivery.
Keep all products cool and dry; away from direct light and strong odours.