A versatile ingredient that is a store cupboard essential. Can be used to make curries, dips, and even a vegan tuna alternative!

In stock

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STORAGE: Cool, dry and hygienic, away from direct light and strong odours

COOKING INSTRUCTIONS: Soak 8-12 hrs. Cover in water and bring to a boil then simmer for 3 hours. Pressure-cook 40 min.


Allergen Advice

While we do everything we can to avoid cross-contamination, all products from FoodLoose are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.



Our Packaging

All your click and collect items are packaged in compostable paper bags. Some of these are misprints we have rescued from local companies.

Please transfer your items to air-tight containers once you have collected or received delivery.

Keep all products cool and dry; away from direct light and strong odours.