Chickpeas – Organic


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STORAGE: Cool, dry and hygienic, away from direct light and strong odours

COOKING INSTRUCTIONS:Soak 8-12 hrs, Cover in water and bring to a boil then simmer for 3 hours. Pressure-cook 40 min.


Allergen Advice:

While we do everything we can to avoid cross contamination, all products from Food Loose and Plastic Free are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.

Additional information


1kg, 500g


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