Falafel Mix – Organic


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Storage: Cool and dry; away from direct light & strong odours

Ingredients: Kibbled chickpeas*, brwon rice flour*, onion*, spices(ground cumin*, ground coriander*, ground black pepper*), parsley*, seas salt, garlic powder*. *certified organic ingredients.

Allergen Advice:

While we do everything we can to avoid cross contamination, all products from Food Loose and Plastic Free are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.

Cooking Instructions

For 8 falafels you will need;

  • 1 tbsp of oil, we recommend sunflower oil
  • The juice of ? a lemon
  • 120g of falafel mix
  • 125ml of boiling water


Put the falafel mix into a bowl; pour over the boiling water, lemon juice and oil. Stir the mixture well and leave it to stand for 10 minutes. Using wet hands shape the mixture into approximately 8 round balls. Finally, fry your falafels in a little hot oil for 4-5 minutes and serve with a sprinkle of sea salt and squeeze of lemon juice.


Additional information


240g, 480g


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