£24.00
In stock
Growing in the Mediterranean region, brown mustard seeds are strong in flavour. These hot seeds are commonly used in Indian, African and Asian dishes and curries. They can be added to sauces, salad dressings and chutneys. The seed is fried in hot oil until they pop releasing the flavour. May contain traces of celery seed.
Ingredients: Brown Mustard Seeds
While we do everything we can to avoid cross-contamination, all products from FoodLoose are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.
All your click and collect items are packaged in compostable paper bags. Some of these are misprints we have rescued from local companies.
Please transfer your items to air-tight containers once you have collected or received delivery.
Keep all products cool and dry; away from direct light and strong odours.
