Brown rice has a delicious strong, nutty taste that stands up well to punchier flavours like smoked fish, ginger and soy sauce.
Storage: store in a cool, dry place.
- Put the rice in a saucepan and pour over the water. Bring to a rolling boil and then reduce the heat to a gentle simmer.
- Cook for 30 mins then turn off the heat.
- Quickly cover with a lid and leave tightly covered for another 5-10 mins to absorb any remaining water.
- Serve immediately with a stew or curry, fish, chicken or tofu.
While we do everything we can to avoid cross contamination, all products from Food Loose and Plastic Free are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.