The high-starch kernels of this northern Italian-grown grain are shorter and plumper than any other short-grain rice. When cooked the grains become soft in texture with a chalky centre. Arborio is traditionally used for risotto because during the cooking process some of the starch from the rice is released and creates the desired creaminess.
While we do everything we can to avoid cross-contamination, all products from FoodLoose are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.
All your click and collect items are packaged in compostable paper bags. Some of these are misprints we have rescued from local companies.
Please transfer your items to air-tight containers once you have collected or received delivery.
Keep all products cool and dry; away from direct light and strong odours.