Yeast – Dried

Description

Saf-Levure is a dehydrated active dried yeast (92-93% solids). Applications: Saf-levure yeast is suitable for all bread-making processes (requires re-hydration for use).

To Use: Dissolve the yeast in lukewarm (38c – 100c) water, 50mls of water to 10g of yeast. Let the mixture stand for 10 minutes. stir well before using.

Ingredients: 100% Yeast

Storage: Keep in cool and dry place. Store in an airtight container.

Allergen Advice:

While we do everything we can to avoid cross contamination, all products from Food Loose and Plastic Free are packed and stored in an area which has the following allergens: sesame, soya, nuts, peanuts, cereals containing gluten, milk, celery seeds and mustard. So, unfortunately we cannot guarantee that any products we sell contain none of these allergens.