What better way to make use of our great selection of nuts than by giving them a starring role in the ultimate vegan nut roast? This recipe is super quick and easy, and you can source almost all the ingredients package free from Food Loose! Any mix of nuts will do – make it luxurious for special occasions by including pecans or pistachios or opt for a more cost-effective version by choosing peanuts, cashews or brazil nuts.
To make this super quick recipe even faster, you can pre-cook a batch of rice and freeze it in half cup measures. Whenever you fancy a nut roast, simply take it out the freezer and add it to your mix.
Ingredients:
250g mixed nuts processed coarsely
100g fresh breadcrumbs, preferably wholemeal
Half a cup cooked rice (brown or red works well)
2 onions, chopped and fried in oil
2 level tablespoons nutritional yeast
Herbs to taste, fresh or dried
Salt and pepper to taste
300ml bouillon
Instructions:
- Preheat your oven to 180 degrees/Gas mark 4.
- Mix together all of the dry ingredients.
- Add bouillon and mix again.
- Allow to stand for 10 minutes.
- Place in a greased tin of any shape and bake for 30 minutes.
If you make this recipe, we would love to hear how it went! Let us know in the comments or tag us on Instagram @foodloosecheltenham.
