Making Seitan may sound daunting, but it’s actually incredibly quick and easy and I was hugely impressed with the end result, which is satisfyingly chewy, really tasty and massively versatile!
Seitan from Wheat Gluten
Category: Recipes
Pistachio and Cardamom Cake
We shared this recipe on our social media pages as a great choice for Father’s Day, but let’s be honest, everybody loves cake all year round! This is a step away from your average Victoria Sponge and will introduce you to a yummy new flavour combination. It’s moist and fragrant and all the ingredients can…
Simnel Cake with Vegan Marzipan
Traditional Simnel cake is a lovely thing to make at Easter, though we were surprised that it’s almost impossible to get organic marzipan outside of Christmas. But who needs to buy ready-made when it’s so quick and simple to make your own!? This fantastic vegan version is a lovely golden colour from all the delicious…
THE ULTIMATE NUT ROAST
What better way to make use of our great selection of nuts than by giving them a starring role in the ultimate vegan nut roast? This recipe is super quick and easy, and you can source almost all the ingredients package free from Food Loose! Any mix of nuts will do – make it luxurious…
Judith’s Naturally Sweet Tea Loaf
If you’re anything like me, you’re in need of some sugar detox after eating Easter eggs for breakfast, lunch and dinner. That is why I was so excited to learn this naturally sweet Tea Loaf recipe from one of our wonderful volunteers, Judith. Packed full of dried fruits, this loaf is sweet enough to satisfy…
