‘Letting the natural flavours shine through is key to everything we produce from our onsite dairy and is achieved by treating our super fresh unhomogenised organic milk with as much …
A Fresh Approach to Vegetables ‘A SOCIAL ENTERPRISE WHERE ALL PROFITS FUND THE VITAL GROWING OF GOOD FOOD FOR COMMUNITY FOOD PROJECTS ACROSS GLOUCESTERSHIRE’ Food is essential to our survival. …
A welcome carpetRolled out along Lansdown RoadDaffodils on show Dazzling tulipsNodding sleepily in bedsRoundabout-Hewlett A flash of orangeSelf-seeded marigoldsIn Albion street Snowy puffs of blueDug up from Midwinter plots‘Not’ easy …
Now the bunting has been packed away, plates washed ( or recycled if paper) and the final portion of coronation chickpeas has been consumed, it’s time ponder the potential of …
A simple and delicious salad which can be varied endlessly to suit whatever is available. Ingredients500g dried chickpeas (soaked overnight)Half a bulb of fennel, finely sliced (a mandolin is useful …
